#SWEET POTATO HASH BROWNS HOW TO#

Once frozen, break up the potatoes and place them in a freezer bag. Place in the freezer for a couple of hours. To freeze, shred the potatoes and lay in a single layer on a cooking sheet. The shredded potatoes can be frozen and used as needed. If the potatoes start to burn before it is time to flip, reduce the heat slightly. Flip and cook for an additional 5 – 10 minutes or until the potatoes are tender and crispy. Spread into a single layer and cook for 10 minutes without stirring. Cook for 1 minute, then add the potatoes and stir to coat with the oil. Add enough oil to evenly coat the bottom of the pan and add the garlic. To cook the hash browns, heat a large skillet over medium heat. Fried Egg – This is my favorite addition to hash browns! I like to serve mine over-easy right on top of the potatoes.Bacon – Use the bacon grease to cook the potatoes or add pieces in with the potatoes while they cook.Onions and Bell Pepper – Diced and cook with the potatoes.The ingredients for this recipe are simple: the food processor that produces longer, thicker strands of potatoes. Once peeled, use the grater or food processor and shred. You can leave the skin on, but I find the texture of the skin isn’t as appealing as the flesh. I prefer the latter, but the hand or box grater works fine, too.įirst, you will want to scrub and peel the potatoes. You can shred the sweet potatoes one of two ways, with a handheld grater or a food processor.

#SWEET POTATO HASH BROWNS HOW TO#

It's weird, I know! How to Shred Sweet Potatoes I start planning breakfast the second I found out someone is coming. I make a big spread of eggs, breakfast meats, potatoes, and fruit, and we eat outside on our patio. The post includes freezer instructions for simple premade frozen shredded sweet potatoes that are much cheaper than storebought and Whole30.īreakfast is my favorite meal to cook for guests that come to visit. Serve with bacon and eggs for a quick breakfast. Sweet Potato Hash Browns – 5 ingredients for a crispy and flavorful breakfast side dish.

Sweet potato hash browns