#Chicken chop suey recipe nz full#

I like to use an instant read thermometer to check the pork for doneness. Don’t Overcook: This recipe is at its best when the pork is still juicy and the veggies are crisp-tender, so make sure not to overcook anything.Pork chop suey is simple as can be when it comes to preparation, and these extra tips will ensure your success every time! Mushrooms: Have ready 2 cups of sliced mushrooms.Red Pepper: Cut 1 small red bell pepper into thin strips.Onion: You can use any type of onion I usually use yellow onion.Pork: You’ll need a 1-pound pork tenderloin, trimmed and cut into bite-sized pieces.Oil: I use 2 tablespoons of vegetable oil, for sautéing.Cornstarch: Have ready 1 tablespoon of cornstarch, for thickening.Garlic: Mince or press 3 cloves of garlic.Tamari is a good substitute, and you can also use coconut aminos. Soy Sauce: You’ll need 1/4 cup of soy sauce, as well.Chicken Broth: The sauce starts with half a cup of broth.This easy pork recipe has all the ingredients you know and love to make a perfectly mouthwatering stir fry sauce and chop suey, and it’s all very simple to make! For the Sauce You can take it as a template and add or substitute however you like! “And some chop suey, too!” She adds happily.īut, to save all of you guys from running out into blizzards, let me introduce this easy, at-home version of the takeout throwback. “Darling” is having pregnancy cravings and sends “Jim Dear” out into a blizzard for some watermelon. One of my favorite references to chop suey comes from Disney’s Lady and the Tramp. 🤷‍♀️ Buuuut, it’s an easy, tasty, and satisfying dish that continues to be a favorite. Some people look down on chop suey because it’s not authentically Chinese in fact, it was most likely invented in the US. It’s essentially a saucy stir-fry, heavy on the veggies and light on the meat. You can also make it part of a fun “takeout” night by adding egg rolls, fried rice and other favorites to the menu! What is Chop Suey?Ĭhop suey is an old Chinese-American dish that used to be really popular in takeout restaurants.

#Chicken chop suey recipe nz full#

Made with chow mein or rice, this is a full meal that will nourish you and leave your tummy happy. It’s a super tasty way to add a variety of veggies to our plates, and even picky kids enjoy the simple, flavorful sauce! I love making this old-school chop suey on busy weeknights.